Our Traditional Malva Pudding
The delectable dessert - Malva Pudding - with South African origins has been a part of our culture and menus for the past few decades; but do
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The delectable dessert - Malva Pudding - with South African origins has been a part of our culture and menus for the past few decades; but do
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What a year it has been for food. With the climate forcing many foodies to be adventurous and creative, we thought it best to review the Inspired
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Finding a caterer you can count on is essential to the execution of a successful event. Consider these three key components when you’re in need of catering
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"Food Specialist OPEN Food Group have announced it will be establishing a new café at Oxford & Glenhove, Barrow Properties’ latest sectional title office development. Open on Oxford
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A great write up in the Spazio Magazine about our incredibly innovative OPEN on Rivonia Retail Store. Our new state of the art restaurant that is directly
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Want to know how to plan an awesome year-end event or function? From our experience, here are some tips and guides that we think will help! What makes
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As one of the leading events management and catering companies, we constantly observe new and great food trends being found at the beginning of each year, looking
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A great article in the SLOW MAGAZINE about our Executive Chef, Cobus Louw, and his passions and influences in creating an exciting menu that best compliments the
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If you’re someone who eats out at restaurants often, you probably won’t notice changes in trends as they happen. Menu alterations happen subtly, with new flavours and
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Next time you’re set on making yourself a slice of avo toast and glance warily at the label, be careful not to choke on your chai latte.
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