Our Story

The OPEN FOOD GROUP is a collection of superb food service divisions that strive to achieve sensational cuisine and detailed service. We strive to achieve perfection, as there is nothing more important. We focus on what is widely regarded as one of the last true pleasures in life. Our uncompromising approach to quality ingredients, exceptional tastes and presenting them to you with astute attention to detail has allowed us to grow into the leading supplier of premium food services and events management.

We are proud to be a fully Halaal accredited kitchen, which allows us to expand into new markets and cater for a diverse spectrum of clients. Couple this with the ability to offer events and project management, catering, food manufacture, gourmet platters and our specialist aviation food and management divisions.

The OPEN FOOD GROUP can be found at all areas of enjoyment, making us the natural choice.

OUR MISSION, VISION & PRINCIPLES

Brilliance is the only standard we know; consistently providing professional, detailed and dynamic service to the hospitality, event and food industry.

To inspire not only our clients, but our staff to reach new levels of enjoyment, with the passion and dedication to provide creative and delectable food, and as a result creating a company and brand that everyone can be proud to be associated with.

OPEN FOOD GROUP strives for service excellence without compromise, with owner-managed dedication to providing a personal relationship with all our clientele. To operate with complete transparency, honesty and integrity towards our clients and staff alike. To reduce our carbon footprint by being astute to the constant changes we see our global village facing. To adhere to SASSI recommended parameters surrounding sustainable oceans. To upliftment within our community with employment opportunities in the food and hospitality industry.

SOCIAL IMPACT

Originally OPEN FOOD (Pty) Ltd, started in 1999. With owner managed commitment and dedication, has created continual employment for over 280 employees, with many of the staff being previously disadvantaged. Training and managed guidance have given career opportunities and a professional environment for our staff to thrive in. Many of our employees have moved through the ranks to managerial positions by proving to be invaluable to the company.

Our choice of charities have been “Children of Fire” and “Teddy Bear Clinic”. We do not only provide them with food aid but strongly believe in spending time with the children with activities and adding joy into their lives. Over and above this we assist our clients with their choices of charity organisations by way of providing discounts, food parcels and other assistance where possible.