This author has yet to write their bio.Meanwhile lets just say that we are proud Villy contributed a whooping 7 entries.
What a year it has been for food. With the climate forcing many foodies to be adventurous and creative, we thought it best to review the Inspired Food Trends 2018. 1. Poke Bowls Poke bowls – originally native to Hawaii – have been a trending in the US for the past three years and we […]
Finding a caterer you can count on is essential to the execution of a successful event. Consider these three key components when you’re in need of catering services. 1. Quality service and food This is an area where you simply cannot compromise. The quality of the food you serve and the calibre of service are […]
A great write up in the Spazio Magazine about our incredibly innovative OPEN on Rivonia Retail Store. Our new state of the art restaurant that is directly influenced by both Rivonia and West sites, providing the ultimate balance between Café and Convenience within the corporate setting. Article taken from: SPAZIO Magazine May 2018 (Page 34 […]
“Food Specialist OPEN Food Group have announced it will be establishing a new café at Oxford & Glenhove, Barrow Properties’ latest sectional title office development. Open on Oxford is the fourth café in the Open family; following in the footsteps of Open on West (located in the prestigious Katherine and West office development), Open on […]
Want to know how to plan an awesome year-end event or function? From our experience, here are some tips and guides that we think will help! What makes the perfect year-end function? With the end of the year looming, and the excitement of the festive season ahead, we question what is needed to make a […]
As one of the leading events management and catering companies, we constantly observe new and great food trends being found at the beginning of each year, looking to evolve our dessert platters, halaal platters, lunch platters and even our platter menu as a whole. We keep ahead so our clients are always getting the ultimate […]
A great article in the SLOW MAGAZINE about our Executive Chef, Cobus Louw, and his passions and influences in creating an exciting menu that best compliments the SLOW in the City attitude. Article taken from SLOW Magazine Pages 40-43 Text: Julie Graham Images: © SLOW in the City SLOW in the City has recently welcomed […]
