Keeping its options open
By Matthew Staff Johannesburg has been the base camp for OPEN Food’s expansion and diversification over the past decade, laying the groundwork for the catering and event management company’s
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By Matthew Staff Johannesburg has been the base camp for OPEN Food’s expansion and diversification over the past decade, laying the groundwork for the catering and event management company’s
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Secret Eats is South Africa’s most exclusive underground dining experience – an elite society of fine diners, in search of haute cuisine and exquisite venues. The diners’ club
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This year, we’ve been bombarded with so many diet trends it’s hard to keep up – low carb, no carb, high fat, bone broth, fermented and whole
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South African MCC is putting the fizz back in sparkling wine. Champagne has long been considered upmarket if it hails from one tiny corner of France, but
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A few years ago, an airline lounge was a dingy room, in which you’d dump your bags between flights. Possibly chew on a stale sandwich, sip on
Read MoreWe’re all familiar with the craft beer movement – and accompanying stereotypes – and the way it’s transformed the market and palette of South African beer drinkers.
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This month, we started serving ‘real’ smoothies at seven OPEN Food sites. We’re looking to roll this out to as many of our locations as possible. But
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