Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Serves 10-12
A combination of soft Portuguese Cocktail Rolls filled with Peri-Peri Chicken, Prego Steak with Caramelized Onions and Grilled Vegetables with Chimichurri.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
(Images do not represent final portions and display.)
20 Cupcakes per Platter.
A scrumptious selection of cheese burgers, chicken hot dogs and beef sausages, served with delicious tomato chutney dip.
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
Serves 12-15
Lamb Empanadas, Chicken and Prawn Chiquita’s, Mini Beef Burritos, Cheese Nachos, Chicken Quesadillas, Potato Skin with Mozzarella Cheese, Salsa and Guacamole.
Premium cold meats, cheese delights, eggs Copenhagen, pickles and fresh olives, served with farm-style honey and mustard bath.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
A selection of velvety butter scones served with butter, cheese and preserves.
Assorted fresh crudités served with a creamy guacamole dip.