Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Serves 10-12
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Marinated Chicken, Beef, Prawn and Vegetable Dragon Satay Skewers served with a Peanut and Sweet Chilli Dunker.
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
(Images do not represent final portions and display.)
Serves 12-15
Assorted fresh crudités served with a creamy guacamole dip.
The finest selection of: chicken and beef kebabs, chicken Kiev, cocktail cheese grillers, meatballs, spicy fish bites.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
A selection of velvety butter scones served with butter, cheese and preserves.
A selection of Chicken and Beef Souvlaki, Spanakopita, Dolmades, Greek Feta, Kalamata olives seasoned with Olive Oil and Dried Organum with perfectly prepped Pitas. Paired with Hummus, Tzatziki and Melanzane Dips.
