Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Serves 10-12
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
(Images do not represent final portions and display.)
Serves 12-15
Marinated Chicken, Beef, Prawn and Vegetable Dragon Satay Skewers served with a Peanut and Sweet Chilli Dunker.
Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus.
A light yet delicious platter of pitas filled with chicken strips, aubergine, tzatziki and hummus.
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
A tender collection of fine, BBQ basted chicken drumsticks served with a tangy Monkey Gland sauce.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Spinach and feta triangles, vegetable and chicken samosas, chicken pies and beef sausage rolls.
Cannele, Chocolate Tart, Lemon Tart, Apricot Tart, Cappuccino Profiteroles, Cocktail Opera Cake, Red Velvet Cake slices, Homemade Marshmallows and Turkish Delight
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
The finest selection of: chicken and beef kebabs, chicken Kiev, cocktail cheese grillers, meatballs, spicy fish bites.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
Prego rolls, skewers, strips, dim sum, pies, nuggets and winglets with a BBQ sauce.