Individual kebabs made from chicken, calamari, beef sausage, peach and ostrich with beef, vegetable and tender lamb kofta.
Serves 10-12
A combination of soft Portuguese Cocktail Rolls filled with Peri-Peri Chicken, Prego Steak with Caramelized Onions and Grilled Vegetables with Chimichurri.
Spinach and feta triangles, vegetable and chicken samosas, chicken pies and beef sausage rolls.
Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Cannele, Chocolate Tart, Lemon Tart, Apricot Tart, Cappuccino Profiteroles, Cocktail Opera Cake, Red Velvet Cake slices, Homemade Marshmallows and Turkish Delight
(Images do not represent final portions and display.)
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Prego rolls, skewers, strips, dim sum, pies, nuggets and winglets with a BBQ sauce.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
A scrumptious selection of cheese burgers, chicken hot dogs and beef sausages, served with delicious tomato chutney dip.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Lamb Empanadas, Chicken and Prawn Chiquita’s, Mini Beef Burritos, Cheese Nachos, Chicken Quesadillas, Potato Skin with Mozzarella Cheese, Salsa and Guacamole.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
