A selection of Chicken and Beef Souvlaki, Spanakopita, Dolmades, Greek Feta, Kalamata olives seasoned with Olive Oil and Dried Organum with perfectly prepped Pitas. Paired with Hummus, Tzatziki and Melanzane Dips.
A selection of velvety butter scones served with butter, cheese and preserves.
Serves 10-12
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
(Images do not represent final portions and display.)
Serves 12-15
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
The finest selection of: chicken and beef kebabs, chicken Kiev, cocktail cheese grillers, meatballs, spicy fish bites.
Assorted fresh crudités served with a creamy guacamole dip.
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
Marinated Chicken, Beef, Prawn and Vegetable Dragon Satay Skewers served with a Peanut and Sweet Chilli Dunker.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus.
