Prawn skewers, beef and coriander pies, vegetable samoosas and spring rolls, chicken winglets and dim sum, served with a BBQ Teriyaki sauce.
Serves 10-12
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
A tender collection of fine, BBQ basted chicken drumsticks served with a tangy Monkey Gland sauce.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
Imported French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
(Images do not represent final portions and display.)
20 Cupcakes per Platter.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
Serves 12-15
Assorted fresh crudités served with a creamy guacamole dip.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
A selection of velvety butter scones served with butter, cheese and preserves.
