Assorted fresh crudités served with a creamy guacamole dip.
Serves 10-12
A selection of velvety butter scones served with butter, cheese and preserves.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Premium cold meats, cheese delights, eggs Copenhagen, pickles and fresh olives, served with farm-style honey and mustard bath.
Lamb Empanadas, Chicken and Prawn Chiquita’s, Mini Beef Burritos, Cheese Nachos, Chicken Quesadillas, Potato Skin with Mozzarella Cheese, Salsa and Guacamole.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
(Images do not represent final portions and display.)
Serves 12-15
Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
A scrumptious selection of cheese burgers, chicken hot dogs and beef sausages, served with delicious tomato chutney dip.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
A combination of soft Portuguese Cocktail Rolls filled with Peri-Peri Chicken, Prego Steak with Caramelized Onions and Grilled Vegetables with Chimichurri.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Fresh fruit balls on skewers drizzled with honey.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.