A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
(Images do not represent final portions and display.)
Serves 12-15
Cannele, Chocolate Tart, Lemon Tart, Apricot Tart, Cappuccino Profiteroles, Cocktail Opera Cake, Red Velvet Cake slices, Homemade Marshmallows and Turkish Delight
Serves 10-12
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
A combination of soft Portuguese Cocktail Rolls filled with Peri-Peri Chicken, Prego Steak with Caramelized Onions and Grilled Vegetables with Chimichurri.
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Lamb Empanadas, Chicken and Prawn Chiquita’s, Mini Beef Burritos, Cheese Nachos, Chicken Quesadillas, Potato Skin with Mozzarella Cheese, Salsa and Guacamole.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Marinated Chicken, Beef, Prawn and Vegetable Dragon Satay Skewers served with a Peanut and Sweet Chilli Dunker.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Prawn skewers, beef and coriander pies, vegetable samoosas and spring rolls, chicken winglets and dim sum, served with a BBQ Teriyaki sauce.
Prego rolls, skewers, strips, dim sum, pies, nuggets and winglets with a BBQ sauce.
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
Premium cold meats, cheese delights, eggs Copenhagen, pickles and fresh olives, served with farm-style honey and mustard bath.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Assorted fresh crudités served with a creamy guacamole dip.
Fresh fruit balls on skewers drizzled with honey.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
Delectable meaty treats, served with a tangy BBQ sauce. Cocktail beef burgers with cranberry, cheddar and rocket, juicy beef and mango skewers, lamb kofta, beef skewers, boerewors skewers, beef meatballs and beef samosas.
A light yet delicious platter of pitas filled with chicken strips, aubergine, tzatziki and hummus.
Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus.