Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Serves 10-12
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
The finest selection of: chicken and beef kebabs, chicken Kiev, cocktail cheese grillers, meatballs, spicy fish bites.
Cannele, Chocolate Tart, Lemon Tart, Apricot Tart, Cappuccino Profiteroles, Cocktail Opera Cake, Red Velvet Cake slices, Homemade Marshmallows and Turkish Delight
(Images do not represent final portions and display.)
Miniature Milk tarts, Tropical Fruit tarts, Pecan nut tarts, Chocolate Opera cake, Strawberry & Custard tarts and Chocolate Ganache tarts.
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
Gourmet treats: mini oven-baked pizzas, meatballs, chicken strips, beef kebabs, spring rolls, jalapeno slammers, spanakopita and chicken Kiev.
Prego rolls, skewers, strips, dim sum, pies, nuggets and winglets with a BBQ sauce.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
Fresh fruit balls on skewers drizzled with honey.
Marinated Chicken, Beef, Prawn and Vegetable Dragon Satay Skewers served with a Peanut and Sweet Chilli Dunker.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.
Serves 12-15
American Baked Cheesecake, Milk Chocolate tarts, Strawberry & Custard tarts, Lemon tarts, Dark Chocolate Ganache and Red Velvet cup cakes.
Served with an authentic traditional chutney dip. Includes mini mince vetkoek, boerewors skewers, beef sosaties, bobotie pies and golden fried chicken.
A combination of soft Portuguese Cocktail Rolls filled with Peri-Peri Chicken, Prego Steak with Caramelized Onions and Grilled Vegetables with Chimichurri.
Spinach and feta triangles, vegetable and chicken samosas, chicken pies and beef sausage rolls.
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
A light yet delicious platter of pitas filled with chicken strips, aubergine, tzatziki and hummus.
Soft pita breads bursting with succulent beef strips, salsa, tzaziki and hummus.
Delectable meaty treats, served with a tangy BBQ sauce. Cocktail beef burgers with cranberry, cheddar and rocket, juicy beef and mango skewers, lamb kofta, beef skewers, boerewors skewers, beef meatballs and beef samosas.
Lamb Empanadas, Chicken and Prawn Chiquita’s, Mini Beef Burritos, Cheese Nachos, Chicken Quesadillas, Potato Skin with Mozzarella Cheese, Salsa and Guacamole.
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
Individual kebabs made from chicken, calamari, beef sausage, peach and ostrich with beef, vegetable and tender lamb kofta.
A scrumptious selection of cheese burgers, chicken hot dogs and beef sausages, served with delicious tomato chutney dip.
A selection of velvety butter scones served with butter, cheese and preserves.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Assorted fresh crudités served with a creamy guacamole dip.
Premium cold meats, cheese delights, eggs Copenhagen, pickles and fresh olives, served with farm-style honey and mustard bath.
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
Imported French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
A tender collection of fine, BBQ basted chicken drumsticks served with a tangy Monkey Gland sauce.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Prawn skewers, beef and coriander pies, vegetable samoosas and spring rolls, chicken winglets and dim sum, served with a BBQ Teriyaki sauce.