Assorted fresh crudités served with a creamy guacamole dip.
Serves 10-12
A delicious combination of Latte Profiteroles and Red Velvet Caramel Cake Pops.
(Images do not represent final portions and display.)
Serves 12-15
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
A variety of Red Velvet, Chocolate, Vanilla, Carrot and Rainbow Cupcakes.
20 Cupcakes per Platter.
Imported French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
A tender collection of fine, BBQ basted chicken drumsticks served with a tangy Monkey Gland sauce.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.
Babybel, kiri, brie, camembert, mini gouda and cheddar wedges, served with dried fruit and savoury biscuits.
Lime and Cilantro Chicken Asado, Orange infused Rump Kebabs, Lamb Empanadas with Serrano Salsa, Jalapeno Poppers, Garlic Chilli Prawns with Coconut and Mango Chilli Chutney.
Whole-wheat and White Bagels filled with Smoked Salmon with Cottage Cheese and Rocket, Rare Roast Beef with Dijon and Pickles, Char Grilled Chicken and Marinated Avocado Caramelized Pear with Brie and Watercress.
Prawn skewers, beef and coriander pies, vegetable samoosas and spring rolls, chicken winglets and dim sum, served with a BBQ Teriyaki sauce.
