Feta stuffed Peppadews, Dolmades, Spanakopita, Greek Salad Skewers, Tabbouleh and Falafel filled Pitas with Olives, Mellanzanni Pies, Tzatziki and Hummus Dip and Mini Pita Breads.
Serves 10-12
Deep-fried halloumi, sundried tomato, lettuce and rocket, with Pestonaise.
Chicken mayo, cheese and tomato, succulent beef, pickles and roasted veg with basil, served on farm fresh bread.
Crispy fish nuggets, grilled lemon prawns, crumbed calamari rings, fresh empanadas with island aioli.
Luscious seasonal fruit selection, delectably garnished.
Serves 12
Fresh fruit balls on skewers drizzled with honey.
Simple, yet delicious bread roll mélange, with chicken and egg mayonnaise, cheese and tomato, roast beef, pickles and roasted peppers.
Serves 12-15
Roast cherry tomatoes, crumbed mushrooms, carrot sticks, olives and capers, potato wedges, grilled bell pepper skewers and halloumi bites.
Spicy Cajun chicken strips, avo, tomato and lettuce drizzled with sweet Chillinaise.
Wraps made with succulent strips of grilled beef and julienne stir-fried vegetables, with zesty Peppadew pesto.
Assorted fresh crudités served with a creamy guacamole dip.
Premium cold meats, cheese delights, eggs Copenhagen, pickles and fresh olives, served with farm-style honey and mustard bath.
Beautiful Garnished Canapés made with Threes Cheeses, Roasted Beef and Country Mustard, Pastrami Roses, Shrimp and Avocado.
Fresh, expertly crafted sushi arrangement served with traditional soya sauce, wasabi and pickled ginger. Includes California rolls, nigiri, fashion sandwiches and maki.
Cheddar, gouda, mozzarella, emmentaler and provolone, with dried fruit and savoury biscuits.