Fresh, luscious fruits, buttery scones and just-baked muffins make for a memorable early-morning event. The selection and variety available in our breakfast platters means there’s something for every taste.
Fresh fruit balls on skewers drizzled with honey.
Imported French Croissants filled with cheese and tomato, chicken mayonnaise, roast beef with pickles and mustard.
Oven-fresh muffins, scones, croissants and banana bread. Served with butter, cheese, preserves, honey and yoghurts
Luscious seasonal fruit selection, delectably garnished.
An exquisite selection of oven-fresh muffins, including lemon poppy, bran, blueberry, chocolate chip, carrot and pecan nut, apple and cinnamon.
A selection of velvety butter scones served with butter, cheese and preserves.
A selection of the Bakers favourites; Chocolate drizzled Churros, Cocktail Croissants, Viennoise Loaf, Cro-nuts, Cruffins and Doughnut holes.
(Images do not represent final portions and display.)
Satisfying, snackable fine dining
Simple, refined food for
Good enough forgrown ups
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On-trend bespoke experiences and full service event management
Step inside our latest events and take a bite of our very best menus